Italian Soup With Dill - cooking recipe

Ingredients

1 lb Italian sausage, browned (I only use 1/2 pound)
1 (15 ounce) can Italian stewed tomatoes (or chunked)
1 (14 ounce) can tomato sauce
45 ounces beef broth
1 cup mushroom, diced
1/2 green bell pepper, diced (any color will do)
1 cup onion, diced
1 garlic clove, minced
2 cups cheese tortellini
1 cup dill pickle, chopped

Preparation

In a dutch oven , fry your sausage until no longer pink.
Add Italian tomatoes, tomato sauce, beef broth, mushrooms, pepper, onion, and garlic.
Simmer, on low ,for approx 2 hours.
Add cheese tortellini and chopped dill pickle.
Simmer, on low, an additional hour and a half or longer. (the longer the better!).