Italian-Style Ground Beef - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 c. cold water
3/4 tsp. seasoned salt
1/8 tsp. black pepper
1 Tbsp. minced parsley
1/2 c. all-purpose flour
1 egg, slightly beaten
1/4 c. fine dry bread crumbs
1 Tbsp. oil
4 slices Mozzarella or Monterey Jack cheese
1 c. spaghetti sauce
2 Tbsp. grated Parmesan cheese
parsley for garnish

Preparation

With hands, mix lightly together the beef, water, seasoned salt, black pepper and minced parsley.
Shape into 4 patties, about 3/4-inch thick.
Coat both sides of patties with flour.
Dip into egg, then into crumbs.
Brown quickly in hot oil on both sides in skillet.
Arrange in shallow 1 1/2-quart baking dish. Put a slice of cheese on each patty.
Pour spaghetti sauce over patties.
Sprinkle with Parmesan cheese.
Bake at 400\u00b0 for about 25 minutes.
Garnish with parsley.
Good served with a green salad and garlic Italian bread or other bread.