Spicy Garlic Italian Beef Sandwiches - cooking recipe

Ingredients

4 lbs chuck roast
2 (12 ounce) cans beef broth
36 ounces dark beer, choice
20 ounces pepperoncini peppers, drained and chopped
1 dash pepperoncini pepper juice
2 fresh garlic cloves, minced
1 loaf fresh Italian bread
butter
8 slices provolone cheese

Preparation

Place roast in crock pot.
Cover with beef broth and beer.
Add pepperoncinis, pepperoncini juice, and 1 garlic clove, minced.
Cook on high for 1-2 hours.
Turn to low, cook additional 6-8 hours.
Split meat with fork as soon as meat will separate.
Prior to serving, prepare warm garlic bread with Italian bread, butter, and remaining garlic.
Toast bread with provolone cheese until lightly browned.
Serve with beef, peppers, and juice.