br>Bake as normal.
For dinner rolls.
Mix in bread
Cook the roast with the dried onion soup and Italian seasoning for 12 hours in crock-pot on low.
Cool and slice or shred meat. Save drippings.
To drippings, add the remaining ingredients. Simmer until ready to serve.
rocessor with the sauce. Blend for 30 seconds or so. Place
allow oil to heat for approximately 2 minutes.
Add
se my electric frying pan for this.) Add the chicken to
Mix the first 7 ingredients.
Add ground beef, and 3 T parmesan and mix well.
Shape into 6 patties.
Brown patties for 2 minutes per side.
Mix tomato sauce and italian seasoning, pour over patties.
Reduce heat,cover and simmer for 15 minutes.
Place spaghetti on plate.
Add pattie, and spoon sauce over.
Sprinkle with remaining parmesan cheese.
nto pot. Allow to boil for 5 minutes, do not stir
Mix all together and pour over roast in crock-pot.
Cook all night for lunch, all day for dinner.
While still in crock, take fork and shred apart, leaving in crock in gravy.
Serve over rice, potatoes or makes great submarine sandwiches.
In a large nonstick skillet, brown sausage in 1 T olive oil; remove from skillet.
Add remaining olive oil to skillet and saute peppers and onions for 5 minutes; remove from skillet.
Add potatoes, salt, pepper, Italian seasoning, garlic powder, fennel seed and water to skillet; simmer over medium heat, covered, about 5 minutes.
Return sausage, peppers and onions to skillet and mix well. Cover and simmer about 10 minutes, stirring occasionally, or until sausage is done and potatoes are tender.
Brown meat in 2 tablespoons margarine.
Add onion; cook until tender.
Stir in herb spice mix from Kraft Italian style spaghetti dinner, tomatoes, tomato paste and water.
Cover.
Simmer 20 minutes.
btain a desired thickness; simmer for 20-25 minutes.
In
Start water for pasta and cook pasta (follow directions on package).
Brown chicken in large skillet with a drizzle of olive oil.
Add pesto mix, water, oil(leave out water and oil if using premade pesto) stir to combine.
Add tomatoes and olives.
Cook for 5 minutes.
If sauce is done before pasta then turn it off and cover it will stay hot enough.
When pasta is done drain and stir together with sauce.
Serve with salad and bread.
ENJOY !
ressing over the top. Refrigerate for 1-4 hours.
Prepare
Mix together and brush over rolls. Heat rolls at 400 degrees for about 5 minutes. The rolls come out crispy on outside and soft on inside. Covers about 2 dozen rolls.
radually add remaining flour (enough for a stiff, kneadable dough) and
il and bay leaves. Add Italian sausages and brown on all
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Cook macaroni in boiling water and 1/4 cup Italian dressing for 10 minutes.
Drain.
Combine rest of vegetables and 3/4 cup Italian dressing in large glass bowl.
Let stand at room temperature at least 2 hours, turning frequently.
Add mayo and blend. Refrigerate.
Saute Italian sausage for a few minutes in olive oil, just long enough to seal it or firm it up.
Remove sausage and let cool.
Cut into bite-size pieces.
Mix the rest of the ingredients in the skillet.
Bring to a boil.
Add sausage and cook for 1 hour on low heat.
Serve as a hot appetizer.
You may wish to be cautious with the wine at first.
Some may find 1 cup too much.
Soak the chicken breasts in the Italian dressing for about 30 minutes, then roll in bread crumbs. Place in baking dish and cook in oven for about 1 hour. Enjoy!