add both flours, baking powder, Italian herb seasoning mix, salt, baking
nto the baking sheet for biscuits.
Transfer to cookie/baking
Combine all ingredients except biscuits.
Roll out each half.
Place 1 teaspoon cheese mixture on each rolled biscuit and fold in half. Pinch edges to seal.
Sprinkle with Italian spices.
Place on greased cookie sheet.
Bake at 350 for 20 minutes. Serve warm.
br>Coarse chop pistachios and biscuits.
Put into a bowl
nd dried apricot. **For most recipes that call for preserved lemon
dditional 7 minutes or until biscuits are done.
Avoid lifting
Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese.
Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.
Bake at 400 degrees for 9-11 minutes or until golden brown.
Serve warm.
paghetti sauce and 1 teaspoon Italian seasoning. Bring to a simmer
00b0F Separate dough into 10 biscuits.
Separate each biscuit into
s possible.
Cut into biscuits.
I bake mine in
Preheat oven to 400 degrees.
Combine garlic butter ingredients, mixing well.
Combine biscuit ingredients in a medium bowl.
Mix until well combined.
Drop approximately 1-2 Tablespoon portions of the dough onto an ungreased cookie sheet.
Brush garlic butter on top before baking.
Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
Brush garlic butter on top before serving.
Serve warm.
Heat oven to 375\u00b0.
Separate dough into 10 biscuits. Separate each biscuit into 2 layers.
Press each biscuit to form a 2 inch round.
Place 1 meatball half, cut side up and 1 string cheese piece in center of each dough round.
Wrap, pressing edges to seal.
Place seam side down, in single layer, on an ungreased 8 or 9 inch round cake pan.
Sprinkle with Parmesan cheese, Italian seasoning and garlic powder.
Bake at 375\u00b0 for 20 to 25 minutes or until golden brown.
Spray 10 cups of a 12-cup muffin pan with cooking spray.
Dip each biscuit in Italian dressing. Fold in half and place 2 biscuits in each muffin cup, seam side down.
Combine Parmesan and sesame seeds. Sprinkle over biscuits.
Bake at 400 degrees for 10-12 minutes. Serve immediately.
Add tomato paste to ground beef mixture.
Then onion flakes, salt and Italian seasoning.
Press biscuits into muffin pan.
Fill with meat mixture.
Top with grated cheese.
Bake 10 minutes in 400\u00b0 oven.
ix ricotta cheese, mascarpone cheese, pistachio nuts, candied fruit, sugar, and
irm.
Meanwhile, lightly brown Italian sausage in small skillet. Pour
In a small bowl, whisk together lemon zest and lemon juice. Slowly drizzle in the pistachio oil, whisking constantly, until the dressing is mixed well.
In a large bowl, toss together the sliced napa cabbage, sliced romaine lettuce, parsley and basil. Mix in the dressing, salt and pepper. Gently toss until dressing is distributed evenly. Top with chopped pistachios.
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.