Napa Cabbage Salad With Lemon-Pistachio Vinaigrette - cooking recipe

Ingredients

1 teaspoon lemon zest
1 tablespoon lemon juice
1 tablespoon pistachio oil
3 cups thinly sliced napa cabbage
2 cups thinly sliced romaine lettuce leaves
1/4 cup chopped fresh Italian flat-leaf parsley
1 tablespoon finely sliced fresh basil
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 tablespoons chopped pistachios

Preparation

In a small bowl, whisk together lemon zest and lemon juice. Slowly drizzle in the pistachio oil, whisking constantly, until the dressing is mixed well.
In a large bowl, toss together the sliced napa cabbage, sliced romaine lettuce, parsley and basil. Mix in the dressing, salt and pepper. Gently toss until dressing is distributed evenly. Top with chopped pistachios.