Meatball Bubble Biscuits - cooking recipe

Ingredients

1 can Golden Layers Flaky Biscuits
10 frozen Italian meatballs, thawed and cut in half
2 sticks string cheese, each cut into 10 pieces
1 Tbsp. grated Parmesan cheese
1/2 tsp. dried Italian seasoning
1/2 tsp. garlic powder
1 c. marinara sauce

Preparation

Heat oven to 375\u00b0.
Separate dough into 10 biscuits. Separate each biscuit into 2 layers.
Press each biscuit to form a 2 inch round.
Place 1 meatball half, cut side up and 1 string cheese piece in center of each dough round.
Wrap, pressing edges to seal.
Place seam side down, in single layer, on an ungreased 8 or 9 inch round cake pan.
Sprinkle with Parmesan cheese, Italian seasoning and garlic powder.
Bake at 375\u00b0 for 20 to 25 minutes or until golden brown.