o 350\u00b0F
Spray cookie sheets with cooking spray.
hick paste.
Put the pignoli into a shallow bowl. Using
fter each addition.
Place pignoli nuts in shallow dish. Drop
Grease cookie sheet (use Pam to grease cookie sheet).
Put almond paste in bowl and soften.
Add egg whites, one at a time. Add cup of sugar and almond extract to mixture.
Blend together, using an electric blender.
Drop 1/2 teaspoon at a time on greased cookie sheet.
Add pignoli nuts on top of cookies.
Bake in 350\u00b0 oven for 20 minutes and cool.
Mix eggs and sugar together.
Add almond paste and mix well. Roll into balls and roll into pignoli.
Dip hands in water while rolling.
Grease cookie sheet and bake at 350\u00b0 for 10 to 12 minutes.
Crumble paste.
Add sugar, fold in egg whites and mix with hands.
Refrigerate dough for 2 hours.
Shape into balls and press and shape into crescents.
Roll in pignoli nuts.
Bake at 350\u00b0 for 20 minutes or until golden.
Let cool for awhile on cookie sheet or they will break.
lace them on lightly oiled cookie sheet.
Sprinkle tops lightly
Whip egg whites; add sugar.
Break up almond paste and add to egg mixture.
Beat well.
Refrigerate overnight.
Grease and flour cookie sheets.
Make small balls; roll in nuts (do not flatten). Bake at 350\u00b0 for 15 to 20 minutes.
Cut wontons into 4 triangles each and toss lightly in olive oil.
Cover a cookie sheet with a single layer of wontons. Brush with egg white and sprinkle with oregano or Italian seasoning.
Bake at 400\u00b0F for 6 minutes or until lightly browned.
Meanwhile, heat the sauce, brown the Italian sausage and drain fat.
On a platter layer the pasta chips, sausage, and sauce. Top with the tomato, onions, olives and peppers. Finish with shredded cheese and red pepper flakes.
Place in warm oven for 5 minutes to melt cheese and serve.
n a cookie sheet.
Brush on a coating of Italian dressing
ven to 350 degrees. Line cookie sheets with parchment paper.
Cut 1 to 2 inches off bottom of asparagus spears.
Place in gallon sized zip top plastic bag.
Pour 8 ozs Italian Salad Dressing in bag with asparagus.
Marinate for at least 1 hour in refrigerator.
When ready, preheat oven to 400 degrees.
Wrap 3 asparagus stalks with 1 slice of bacon.
Place on foil lined cookie sheet.
Bake 20-30 minutes on 400 degrees until bacon crisp up. May have to turn over half way through cooking time.
Remove from pan to cool slightly.
I usually get around 10 to 12 bundles.
Enjoy!
Combine the white sugar, brown sugar, eggs, vanilla, flour, cream, and melted butter in a bowl. Whisk until well blended. Fold in the pignoli nuts. Pour filling into the pie crust.
Bake at 350 degrees F (175 degrees C) for 50 minutes.
Boil 5 quarts water in a large pot.
In a double boiler, melt the butter.
Stir in the pignoli nuts or walnuts, lemon zest and dry vermouth or cognac.
Maintain at low heat until pasta is ready (al dente).
Drain the pasta and place in a serving bowl.
Add the sauce and serve with grated riggiano, parmesiano and cracked pepper.
Guests will rave.
\" balls.
Place on cookie sheet lines with foil and
Combine all ingredients except biscuits.
Roll out each half.
Place 1 teaspoon cheese mixture on each rolled biscuit and fold in half. Pinch edges to seal.
Sprinkle with Italian spices.
Place on greased cookie sheet.
Bake at 350 for 20 minutes. Serve warm.
et aside.
Cover a cookie sheet with tin foil, or
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.