Italian Bacon Wrapped Asparagus - cooking recipe

Ingredients

1 lb fresh asparagus, bottoms removed
8 ounces Italian salad dressing, I use Kraft Zesty Italian
1 lb bacon, about 10 to 12 slices

Preparation

Cut 1 to 2 inches off bottom of asparagus spears.
Place in gallon sized zip top plastic bag.
Pour 8 ozs Italian Salad Dressing in bag with asparagus.
Marinate for at least 1 hour in refrigerator.
When ready, preheat oven to 400 degrees.
Wrap 3 asparagus stalks with 1 slice of bacon.
Place on foil lined cookie sheet.
Bake 20-30 minutes on 400 degrees until bacon crisp up. May have to turn over half way through cooking time.
Remove from pan to cool slightly.
I usually get around 10 to 12 bundles.
Enjoy!