Pignoli Nut Pie - cooking recipe

Ingredients
    1/2 cup white sugar
    3/4 cup packed brown sugar
    2 eggs, beaten
    1 1/2 teaspoons vanilla extract
    1 tablespoon all-purpose flour
    1 tablespoon heavy whipping cream
    8 tablespoons unsalted butter, melted
    3/4 cup pignoli nuts
    1 (9 inch) pie shell
Preparation
    Combine the white sugar, brown sugar, eggs, vanilla, flour, cream, and melted butter in a bowl. Whisk until well blended. Fold in the pignoli nuts. Pour filling into the pie crust.
    Bake at 350 degrees F (175 degrees C) for 50 minutes.

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