Italian Nachos - cooking recipe

Ingredients
    Pasta Chips
    12 wonton wrappers
    1 egg white, frothed
    2 tablespoons olive oil
    1/2 teaspoon oregano or 1/2 teaspoon italian seasoning mix
    Nachos
    1/2 lb Italian sausage, cooked and crumbled
    1 (10 ounce) container refrigerated four cheese pasta sauce or (10 ounce) container alfredo sauce
    1/2 cup chopped tomato
    1/4 cup sliced green onion
    1 (2 1/4 ounce) can sliced ripe olives
    2 tablespoons pickled jalapeno peppers (more to taste) or 2 tablespoons banana peppers, chopped
    1 cup shredded mozzarella cheese
    1/4 teaspoon red pepper flakes
Preparation
    Cut wontons into 4 triangles each and toss lightly in olive oil.
    Cover a cookie sheet with a single layer of wontons. Brush with egg white and sprinkle with oregano or Italian seasoning.
    Bake at 400\u00b0F for 6 minutes or until lightly browned.
    Meanwhile, heat the sauce, brown the Italian sausage and drain fat.
    On a platter layer the pasta chips, sausage, and sauce. Top with the tomato, onions, olives and peppers. Finish with shredded cheese and red pepper flakes.
    Place in warm oven for 5 minutes to melt cheese and serve.

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