Ingredients
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1 lb. almond paste
4 egg whites (use large eggs only)
1 c. sugar
1 or 2 tsp. almond extract
1/2 c. pignoli nuts
Preparation
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Grease cookie sheet (use Pam to grease cookie sheet).
Put almond paste in bowl and soften.
Add egg whites, one at a time. Add cup of sugar and almond extract to mixture.
Blend together, using an electric blender.
Drop 1/2 teaspoon at a time on greased cookie sheet.
Add pignoli nuts on top of cookies.
Bake in 350\u00b0 oven for 20 minutes and cool.
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