9 inch oven-proof pie dish by spraying with some
han the size of your pie pan. Remove top piece of
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
ntil smooth.
Pour into pie shell.
Sprinkle coconut and
Mix tuna, milk, eggs (beaten), cheese and spices in bowl. Pour into unbaked pie shell.
Bake 30 to 45 minutes in a 425\u00b0 oven (until firm and lightly golden).
Pop out frozen pie crust from foil pan and place right side up on waxed paper to thaw, approximately 15 minutes. Set aside second pie crust.
Partially thaw spinach, squeezing out excess liquid.
Brown ground beef; drain.
Stir in spaghetti sauce and spinach.
In bowl stir together beaten eggs, Mozzarella, Ricotta, Parmesan cheese and marjoram.
Sprinkle flour on 1 pie crust.
Line pie plate with flour side down.
Spoon Ricotta mixture into crust.
Top with beef mixture.
Top with remaining crust; seal and flute.
Cut slits in top crust to allow steam to escape.
Bake at 425\u00b0 for 25 to 35 minutes or until golden brown.
Prepare pie pastry per your recipe.
Line a large deep dish pie plate (I use a paella pan) and roll out a top crust.
Beat the eggs; stir in Ricotta cheese, onion, parsley, Parmesan cheese and season liberally with salt and pepper.
Set aside.
lace one of the unbaked pie shells in a lightly oiled
o fit a 9 inch pie plate. Place bottom crusts in
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
Preheat oven to 375.
Cook chicken in italian dressing for 5 minute
Add neufchatel cheese.
Cook until melted, stirring constantly.
Add flour, broth and vegetables.
Simmer 5 minutes.
Pour mixture into 10 inch pie plate.
Arrange pie crust over top, and cut slits to allow steam to escape.
Bake 30 minute.
Place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some.
Don't overcook!
Remove casing from the sausage and crumble.
Saute sausage and onions; drain well and spoon into prepared pie shell.
Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture.
Bake at 350 degrees F. for 35 minutes, or until custard sets and tests clean with a knife.
Allow to cool slightly.
Cut into 8 wedges and serve.
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
egg, butter(if using), salt, Italian seasoning, and 3/4 cup
Mix water, lemon juice, 36 packets Equal sweetener and cornstarch in medium saucepan.
Heat to boiling over medium-high heat, stirring constantly; boil and stir 1 minute.
Beat eggs, 2 egg whites and lemon peel in small bowl; stir in about 1/2 of the hot cornstarch mixture.
Stir egg mixture into remaining cornstarch mixture in saucepan; cook and stir over low heat 1 minute.
Remove from heat; add margarine, stirring until melted. Stir in food color.
Pour mixture into baked pie shell.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
br>Place one sheet of pie dough on a clean surface