Italian Pie - cooking recipe

Ingredients

2 pie crusts (top and bottom)
1 (10 oz.) pkg. frozen chopped spinach
1 lb. ground beef
16 oz. spaghetti sauce
2 beaten eggs
1 c. (8 oz.) Ricotta cheese
1/2 c. grated Parmesan cheese
1/8 tsp. dried marjoram
1 c. grated Mozzarella cheese
all-purpose flour

Preparation

Partially thaw spinach, squeezing out excess liquid.
Brown ground beef; drain.
Stir in spaghetti sauce and spinach.
In bowl stir together beaten eggs, Mozzarella, Ricotta, Parmesan cheese and marjoram.
Sprinkle flour on 1 pie crust.
Line pie plate with flour side down.
Spoon Ricotta mixture into crust.
Top with beef mixture.
Top with remaining crust; seal and flute.
Cut slits in top crust to allow steam to escape.
Bake at 425\u00b0 for 25 to 35 minutes or until golden brown.