One Crust Chicken Pot Pie - cooking recipe

Ingredients
    1 lb boneless chicken breast
    1/4 cup fat-free Italian salad dressing
    4 ounces neufchatel cheese
    2 tablespoons flour
    1/2 cup fat free chicken broth
    1 (10 ounce) package frozen mixed vegetables
    9 inches pie crusts
Preparation
    Preheat oven to 375.
    Cook chicken in italian dressing for 5 minute
    Add neufchatel cheese.
    Cook until melted, stirring constantly.
    Add flour, broth and vegetables.
    Simmer 5 minutes.
    Pour mixture into 10 inch pie plate.
    Arrange pie crust over top, and cut slits to allow steam to escape.
    Bake 30 minute.

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