Ingredients
-
double crust pie pastry
5 eggs
1 lb. Ricotta cheese
2 Tbsp. chopped onion
1 pkg. grated Parmesan cheese
1 Tbsp. chopped parsley
1/4 tsp. salt
1/4 tsp. fresh ground pepper
2 Tbsp. olive oil
2 cloves garlic
20 oz. tomato puree
4 oz. tomato paste
1/4 tsp. marjoram
1/2 tsp. oregano
2/3 c. large black olives, sliced
1 lb. thinly sliced Mozzarella cheese
1 large bell pepper, seeded and matchstick sliced
1 lb. mushrooms, sliced
Preparation
-
Prepare pie pastry per your recipe.
Line a large deep dish pie plate (I use a paella pan) and roll out a top crust.
Beat the eggs; stir in Ricotta cheese, onion, parsley, Parmesan cheese and season liberally with salt and pepper.
Set aside.
Leave a comment