Pizza Rushca(Two Crust Italian Pie) - cooking recipe

Ingredients
    double crust pie pastry
    5 eggs
    1 lb. Ricotta cheese
    2 Tbsp. chopped onion
    1 pkg. grated Parmesan cheese
    1 Tbsp. chopped parsley
    1/4 tsp. salt
    1/4 tsp. fresh ground pepper
    2 Tbsp. olive oil
    2 cloves garlic
    20 oz. tomato puree
    4 oz. tomato paste
    1/4 tsp. marjoram
    1/2 tsp. oregano
    2/3 c. large black olives, sliced
    1 lb. thinly sliced Mozzarella cheese
    1 large bell pepper, seeded and matchstick sliced
    1 lb. mushrooms, sliced
Preparation
    Prepare pie pastry per your recipe.
    Line a large deep dish pie plate (I use a paella pan) and roll out a top crust.
    Beat the eggs; stir in Ricotta cheese, onion, parsley, Parmesan cheese and season liberally with salt and pepper.
    Set aside.

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