r foil.
Break the meatloaf mixture into a large bowl
For the Meatloaf, combine all of the ingredients
t 250 degrees Fahrenheit for meatloaf. When smoking ground meat recipes
In a large bowl, mix the first five ingredients (preferably by hand).
In a baking dish 9\"x5\"x2\", layer 1/2 of the mixture.
Put 1/2 of the Mozzarella cheese and all the mushrooms on top of this layer, and 1/2 of the sauce.
Put the other 1/2 of the meat mixture on top of this and then cover with the remaining sauce and Mozzarella.
Place in the oven at 350 degrees for 1 hour.
At the last 5 minutes or so, place the Provolone cheese on top.
Let stand for 5 minutes to settle and cool.
inch wide loaf. Place meatloaf into an 8 inch glass
dditional 10 minute or until meatloaf is cooked through (160\u00b0F
5 minutes before slicing.
Recipe may be halved.
lices, onion and pepper rings, mozzarella, basil leaves, the deli meats
br>Mix meat and remaining meatloaf ingredients.
Flatten meat mixture
Mix together ground beef, bread crumbs, egg, salt, pepper, 1/2 of the tomato sauce, and 1/2 teaspoon oregano.
On waxed paper, pat into rectangle 1/2 inch thick.
Sprinkle with Mozzarella.
Roll up by starting on short side.
Lift paper until meat begins to roll tightly.
Peel back paper to keep it free.
Continue lifting and peeling to complete the roll.
Seal edges and place in a microwaveable loaf dish.
MEATLOAF:
Combine all meatloaf ingredients except the milk in
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!
Tear bread into large pieces and blend in a food processor until they form fine crumbs. Combine crumbs, sirloin, mushrooms, mozzarella, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine. Form mixture into a 9-inch-by-6-inch loaf. Place in slow cooker.
Brush meatloaf with ketchup, cover, and cook on low until meat is cooked through, about 5 hours.
Spread tomato sauce over the meatloaf and lay the strips of
o be retained and your meatloaf will then cut into beautiful
laze. Brush half glaze onto meatloaf and put cookie sheet into
rushed saltines mixed with the italian bread crumbs.
-Mix All
cup of the fresh mozzarella throughout (fresh makes all the
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people