Italian Meatloaf - cooking recipe

Ingredients

l 1/2 lb. lean ground beef
1/2 c. dry bread crumbs
1 8 oz. can tomato sauce, divided
1 egg
1 tsp. oregano, divided
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. shredded, mozzarella cheese
2 Tbsp. grated Parmesan cheese

Preparation

Mix together ground beef, bread crumbs, egg, salt, pepper, 1/2 of the tomato sauce, and 1/2 teaspoon oregano.
On waxed paper, pat into rectangle 1/2 inch thick.
Sprinkle with Mozzarella.
Roll up by starting on short side.
Lift paper until meat begins to roll tightly.
Peel back paper to keep it free.
Continue lifting and peeling to complete the roll.
Seal edges and place in a microwaveable loaf dish.