Maria'S Italian Corn Casserole - cooking recipe

Ingredients

1 (15 1/4 ounce) can golden whole kernel corn
1 (15 1/2 ounce) can cream-style sweet corn
1 sweet onion (chopped)
sliced roasted sweet red pepper
1 cup of shredded mozzarella cheese
1/2 cup parmesan cheese
Italian seasoned breadcrumbs
smashed saltine crackers
salt
pepper

Preparation

-Preheat the oven to 375 degrees.
-Prepare a greased pan, sprinkle some of the crushed saltines mixed with the italian bread crumbs.
-Mix All ingredients together in a bowl(onions, peppers, kernel corn, cream corn, italian bread crums, mozzarella, parmesan, salt and pepper).
-After it is all mixed pour it all in the oven pan.
-On top sprinkle some more of the crushed saltines and italian bread crumbs. Sprinkle the shredded mozzarella, and parmesan.Cover with Foil.
- Bake for about 18-20 minutes.
ITS READY TO BE SERVED! ENJOY!