Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Brown ground beef and drain.
Add green pepper and cook 2 minutes.
Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes.
Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell.
Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella.
Layer remaining meat mixture.
Top with 1/4 cup Parmesean.
Bake on cookie sheet in 400-degree oven for 15-20 minutes.
Sprinkle with 1 cup Mozarella and heat until melted (10 minutes).
Preheat oven to 350\u00b0F.
Brown beef in large skillet.
Drain, add green pepper and cook 2 minutes.
Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings.
Cover and simmer 10 minutes.
Sprinkle half of Parmesan cheese over bottom of pie crust.
Cover with half of meat mixture, then half of Mozzarella, followed by the remaining meat mixture.
Bake pie on cookie sheet 15 minutes.
Sprinkle with remaining Mozzarella cheese and return to oven 5 more minutes or until cheese melts.
epper. Drain well.
Put meat back into pan and add
f the pie shell.
Cover with half of the meat mixture
Preheat oven to 350\u00b0.
In bowl, combine meat, crumbs, egg, bouillon and seasoning; mix well.
Press on bottom and up sides of 9-inch pie plate.
Bake 15 minutes; pour off fat.
Spoon pizza sauce over crust.
Top with mushrooms, green pepper, onion and cheese.
Bake 10 minutes or until cheese melts.
Preheat oven to 400\u00b0.
Brown ground beef in skillet; add green pepper and onion.
Cook 2 minutes.
Add water, tomato paste and spaghetti sauce mix.
Cover and simmer 10 minutes.
Sprinkle 1/2 Parmesan cheese over bottom of pie crust.
Spread 1/2 of meat sauce, then sprinkle 1 cup Mozzarella.
Layer remaining meat sauce and Parmesan cheese.
Bake on cookie sheet for 15 minutes. Sprinkle with remaining Mozzarella cheese.
Return to oven until cheese melts.
Saute green pepper and meat together; drain.
Add water, tomato paste and spaghetti mix.
Stir well.
Cover and simmer for 10 minutes.
Sprinkle 2 tablespoons Parmesan cheese on unbaked bottom pie crust.
Add meat mixture to crust and cover with shredded Mozzarella cheese.
Bake in preheated 400\u00b0 oven for 15 to 20 minutes.
Let stand for 5 to 7 minutes before cutting.
Combine meats, oats, tomato sauce, egg, spices and 1/4 cup Parmesan cheese.
Pack mixture onto bottom and halfway up sides of an ungreased 9 x 13-inch baking pan.
Bake 25 minutes at 350\u00b0. Drain off excess fat.
Top meat mixture with spinach.
Arrange tomato slices over spinach.
Sprinkle with remaining Parmesan cheese.
Top with Mozzarella cheese.
Bake 15 minutes longer at 350\u00b0 until cheese is golden brown and bubbly.
Serves 8.
This dish freezes well for advance preparation.
Preheat oven to 400\u00b0.
Brown beef and drain.
Add green pepper and cook 2 minutes.
Stir in water, paste and sauce mix. Cover and simmer for 10 minutes.
Sprinkle parmesan over bottom of frozen pie crust.
Spread meat mixture with 1 c. mozzarella. Repeat layers except mozzarella.
Bake 15 minutes.
Top with mozzarella.
Return to oven and melt cheese.
o taste.
Place the meat chunks on it evenly.
MEAT PIE directions:
Preheat oven to 375\u00b0F.
Combine first ten (10) ingredients.
Press meat mixture into unbaked pie crust.
Bake at 375\u00b0F for 50 minutes.
CHEESE TOPPING directions:
Combine cheese and Worcestershire sauce and spread on top of baked meat pie.
Bake an additional 10 minutes.
Cool 10-15 minutes before slicing.
6-8 servings.
Meat Pie Filling:
Melt shortening in heavy pot.
Add meat.
Cook
Preheat oven to 400.
Combine potatoes, carrot, rutabaga, onion, ground beef, salt and pepper. It is good to use your hands to get it well combined.
Line pie pan with one crust, add vegetable and meat mixture.
Slice butter into patties and put on top of the vegetable/meat mixture.
Put top crust on and puncture in a few places with a fork.
Bake at 400 degrees for 1 hour.
Let sit for about 10 minutes before serving.
You can also make these pocket style for a nice portable meat pie.
ook 5 minutes.
Transfer meat to deep pan, pot, or
Cook
onion
and garlic in hot oil until tender but not brown. Stir
in
the
next 8 ingredients, simmer uncovered 30 minutes; remove bay leaf.
Add Italian Meat Balls and continue
cooking
30 minutes
longer.
Serve
over
hot spaghetti. Makes 6 servings.
he pie.
PREPARATION FOR FILLING: Remove the sausage meat from
Add the garlic,Basil,pepper,Italian Seasoning ,carrots,celery. Add in
Line a 9-inch pie pan with the pastry and
Saute meat and onion in oil until