Italian Meat Pie - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped green pepper
3/4 c. water
1/3 c. onion, chopped
16 oz. tomato paste
1 (1 1/2 oz.) pkg. spaghetti sauce mix
1 pie crust
1/3 c. Parmesan cheese
1 1/2 c. Mozzarella cheese

Preparation

Preheat oven to 400\u00b0.
Brown ground beef in skillet; add green pepper and onion.
Cook 2 minutes.
Add water, tomato paste and spaghetti sauce mix.
Cover and simmer 10 minutes.
Sprinkle 1/2 Parmesan cheese over bottom of pie crust.
Spread 1/2 of meat sauce, then sprinkle 1 cup Mozzarella.
Layer remaining meat sauce and Parmesan cheese.
Bake on cookie sheet for 15 minutes. Sprinkle with remaining Mozzarella cheese.
Return to oven until cheese melts.