Cheesy Burger Pie - cooking recipe

Ingredients

Meat Pie
1/4 cup onion (chopped fine)
1 1/4 lbs extra lean ground beef (or pork or turkey)
1 egg (beaten)
1/2 cup ketchup
1/2 cup evaporated milk
4 slices bread (toasted dry and crumbed)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon minced garlic
1/2 teaspoon dried oregano
1 unbaked deep dish pie shell
Cheese Topping
1 cup sharp cheddar cheese (grated)
2 tablespoons Worcestershire sauce

Preparation

MEAT PIE directions:
Preheat oven to 375\u00b0F.
Combine first ten (10) ingredients.
Press meat mixture into unbaked pie crust.
Bake at 375\u00b0F for 50 minutes.
CHEESE TOPPING directions:
Combine cheese and Worcestershire sauce and spread on top of baked meat pie.
Bake an additional 10 minutes.
Cool 10-15 minutes before slicing.
6-8 servings.