Italian Meat Pie - cooking recipe

Ingredients

1 deep dish pie crust
1 lb. ground beef
1 envelope spaghetti sauce mix
1 (6 oz.) can tomato paste
1 c. shredded Mozzarella cheese
1 c. water
1 chopped green pepper

Preparation

Saute green pepper and meat together; drain.
Add water, tomato paste and spaghetti mix.
Stir well.
Cover and simmer for 10 minutes.
Sprinkle 2 tablespoons Parmesan cheese on unbaked bottom pie crust.
Add meat mixture to crust and cover with shredded Mozzarella cheese.
Bake in preheated 400\u00b0 oven for 15 to 20 minutes.
Let stand for 5 to 7 minutes before cutting.