eans, tomatoes, bullion, water and italian seasoning. Simmer over medium-low
Heat oven to 350\u00b0.
Grease 10-inch pie plate.
Cook and drain macaroni.
Brown ground beef with celery; drain.
Stir in spaghetti sauce and mushrooms.
Simmer 15 minutes.
Combine macaroni, eggs, 1/3 cup Parmesan and garlic salt.
Place in pie pan.
Press against bottom and sides to form a crust.
Pour in meat mixture.
Cover with foil and bake 25 to 30 minutes.
Remove foil and let stand 5 minutes.
Sprinkle with additional Parmesan.
Heat oven to 350\u00b0.
Grease 10-inch pie pan or 9-inch square pan.
Prepare macaroni according to directions; drain.
In large skillet, brown ground beef with celery; drain.
Stir in spaghetti sauce and mushrooms.
Simmer 15 minutes.
In large bowl, combine macaroni, eggs, 1/3 cup Parmesan cheese and garlic salt; toss lightly.
Place macaroni mixture in prepared pan.
Press evenly in bottom and up sides of pan, forming a crust.
Pour meat mixture over macaroni; cover with foil.
nch pie pan or 9-inch square pan.
Prepare macaroni according
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
cup of the mozzarella, italian seasoning and mayonnaise --.
Spoon
Boil the macaroni until soft. Do not overboil. Allow macaroni to cool.
In a mixing bowl, mix the mayonnaise, mustard, ketchup, cheese, chopped onions, salt, black pepper, hot sauce, chopped sweet pepper, and onion powder.
Beat the eggs and milk in a separate bowl.
Mix the macaroni with the mayonnaise mixture.
Place in a baking dish.
Pour the egg and milk mixture over the macaroni, evenly. Garnish the macaroni with cheese and breadcrumbs. Sprinkle oregano over the breadcrums.
Bake in oven for 30-40 minutes or until it it set.
Place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some.
Don't overcook!
Remove casing from the sausage and crumble.
Saute sausage and onions; drain well and spoon into prepared pie shell.
Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture.
Bake at 350 degrees F. for 35 minutes, or until custard sets and tests clean with a knife.
Allow to cool slightly.
Cut into 8 wedges and serve.
Preheat oven to 350\u00b0.
Grease 9 x 13-inch pan.
Boil macaroni and drain.
Add 3 eggs to macaroni in pot.
Add 1 teaspoon salt. Add Italian cheese and 1 1/2 teaspoons pepper.
Add 2 tablespoons oil and mix all well.
Pour into pan.
Bake at 350` for 1 hour and 15 minutes.
Top should be a little browned.
o fit a 9-inch pie plate.
Place ground pork
Boil macaroni for 8 to 10 minutes in salt.
Drain, do not rinse.
Pour into mixing bowl; add cheese, beaten egg, milk and pepper.
Mix well.
Pour into casserole dish, dot with butter. Bake at 450\u00b0 until brown.
Cook beef, onion and salt in large skillet. Drain excess fat. Add spaghetti sauce. Cook until mixture is thick enough to hold shape.
Cool.
Cook macaroni according to package directions. Drain.
Cook macaroni until done; rinse with cold water.
Cut broccoli into flowerets, green pepper into strips and carrot into thin cuts.
Mix all together and pour Italian dressing over; let set for several hours before serving.
Preheat oven to 350\u00b0.
Grease a 1 1/2-quart casserole.
Cook macaroni and drain. Cook onion in butter until tender.
Stir in flour, then tomatoes. Cook until thickened.
Add cheese. Stir until melted. Stir in seasoning.
Combine sauce and macaroni in casserole. Bake 20 minutes. Sprinkle with Parmesan.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Cook macaroni; drain well.
While still hot, toss with Italian dressing; let stand 30 minutes.
Add remaining ingredients and chill.
Makes 12 servings.
Cook macaroni according to package directions.
Rinse and drain.
Combine with cheese, salami, pepperoni, onions, olives, celery and peppers in serving bowl.
Add Italian salad dressing to salad; mix well.
Chill for 24 hours.
Add tomatoes and parsley at serving time.
Yields 15 servings.
ilk, beat in eggs and Italian seasonings.
Cook and stir