Italian Macaroni Pie - cooking recipe

Ingredients

8 oz. macaroni
1 lb. ground beef
1/4 c. sliced celery
16 oz. spaghetti sauce
2 eggs, slightly beaten
1/3 c. Parmesan
1/2 tsp. garlic salt
4.5 oz. sliced mushrooms

Preparation

Heat oven to 350\u00b0.
Grease 10-inch pie plate.
Cook and drain macaroni.
Brown ground beef with celery; drain.
Stir in spaghetti sauce and mushrooms.
Simmer 15 minutes.
Combine macaroni, eggs, 1/3 cup Parmesan and garlic salt.
Place in pie pan.
Press against bottom and sides to form a crust.
Pour in meat mixture.
Cover with foil and bake 25 to 30 minutes.
Remove foil and let stand 5 minutes.
Sprinkle with additional Parmesan.