Macaroni Pie - cooking recipe

Ingredients

2 c. elbow macaroni
1 tsp. salt
1/4 c. butter
1/4 c. flour
2 c. milk
1 c. grated Parmesan cheese
1 lb. ground beef
1 jar spaghetti sauce
1/2 tsp. salt
2 eggs
Italian flavored bread crumbs

Preparation

Cook beef, onion and salt in large skillet. Drain excess fat. Add spaghetti sauce. Cook until mixture is thick enough to hold shape.
Cool.
Cook macaroni according to package directions. Drain.