Italian Macaroni Pie - cooking recipe

Ingredients

1/2 tsp. garlic salt
1 (7 oz.) pkg. elbow macaroni (2 c. uncooked)
1 lb. ground beef
1/4 c. sliced celery
1 (15 1/2 oz.) jar spaghetti sauce
1 (4.5 oz.) jar sliced mushrooms, drained
2 eggs, slightly beaten
1/3 c. grated Parmesan cheese

Preparation

Heat oven to 350\u00b0.
Grease 10-inch pie pan or 9-inch square pan.
Prepare macaroni according to directions; drain.
In large skillet, brown ground beef with celery; drain.
Stir in spaghetti sauce and mushrooms.
Simmer 15 minutes.
In large bowl, combine macaroni, eggs, 1/3 cup Parmesan cheese and garlic salt; toss lightly.
Place macaroni mixture in prepared pan.
Press evenly in bottom and up sides of pan, forming a crust.
Pour meat mixture over macaroni; cover with foil.