Italian Macaroni And Cheese - cooking recipe

Ingredients

4 oz. elbow macaroni
1/2 c. chopped onion
2 Tbsp. margarine
2 Tbsp. flour
1 lb. stewed tomatoes
8 oz. shredded American cheese
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Grease a 1 1/2-quart casserole.
Cook macaroni and drain. Cook onion in butter until tender.
Stir in flour, then tomatoes. Cook until thickened.
Add cheese. Stir until melted. Stir in seasoning.
Combine sauce and macaroni in casserole. Bake 20 minutes. Sprinkle with Parmesan.