Italian Macaroni Salad - cooking recipe

Ingredients

1 lb. small shell macaroni
1/2 c. Italian salad dressing
2 c. cottage cheese
2 c. sour cream
1 c. diced celery
1/2 c. diced green pepper
1/2 c. milk
2 Tbsp. sliced green onions with tops
1 tsp. salt
2 hard-cooked eggs, chopped

Preparation

Cook macaroni; drain well.
While still hot, toss with Italian dressing; let stand 30 minutes.
Add remaining ingredients and chill.
Makes 12 servings.