br>Place on the layered sandwich and enclose in the plastic
. If COLD, assemble sandwich in the following order: bottom
Chop salami, ham, pepperoni, capicola, provolone, tomatoes, lettuce and onion into bite size pieces and place in large serving bowl. (don't use a food processor, pieces will be too small)
Add both dressings, mayonnaise, garlic powder, oregano and stir together. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy).
Slice hoagie rolls as if you were slicing a loaf of bread and serve with dip.
ot.
I add the hoagie rolls to the oven when
ver medium heat.
Split hoagie rolls in half, drizzle with
Melt the butter in a skillet.
Saute the green pepper, onion, and mushrooms in the melted butter.
Add spaghetti sauce until the mixture is well coated and warm.
In separate skillet, fry the Steak Ums.
Be sure to drain the grease.
Mix the Steak Ums and Sauce mixture together.
Spoon onto a hoagie roll and top with mozarella cheese.
Microwave to melt the cheese, if necessary.
Brown sausage, green pepper and onion.
Drain.
Add seasonings and pizza sauce.
Cook 1/2 hour.
Add 1/2 cheese.
Spoon in Hoagie buns.
Wrap in foil and bake on a cookie sheet 15 minutes at 400\u00b0.
rush on a coating of Italian dressing on cut sides of
Slice the Italian bread lengthwise being careful not
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
read on top of the hoagie; cut in half crosswise and
Cut each foccacia wdege in half horizontally. Spread Italian dressing on each side. Top ham on bottom of foccacia. Top with basil,olives and red onions, then top with cheese. Place under broiler long enough to melt the cheese. Serve warm.
You could also sprinkle with Italian seasonings if you like.
Preheat the oven to 450\u00b0.
Bake pizza dough for 7 to 9 minutes, just until golden. Remove from the oven and set aside.
In a medium-sized bowl, combine the ham, salami, tomatoes, and dressing; mix well. Spoon the mixture evenly over the prepared crust and top with the cheese.
Sprinkle with the Italian Seasoning and bake 8 to 10 minutes, or until the crust is crisp and brown.
s unbelievably wonderful for this sandwich, a must try!
Place
lices.
To assemble the sandwich:
Slather both halves of
Marinate pork chops in Italian dressing for 10 minutes. Remove pork from marinade and brown quickly in hot skillet with 1 tablespoon oil.
Season with salt and pepper; serve on Italian bread.
Serve with sliced cucumbers and cherry tomatoes to garnish.
Add lettuce and purple onions to sandwich.
Serves 4.
Slice the loaf of bread in half lengthwise.
Dig out excess bread in the center so that each half resembles a shallow \"canoe\".
Drizzle the bread with Italian salad dressing.
Layer the ingredients on the bread as desired.
Cut the finished sandwich into 1 1/2 inch slices and enjoy!
Mix dressing and Italian dressing.
Toss lettuce with 1/4 cup of the dressing mixture.
Brush cut surfaces of rolls with remaining dressing mixture.
Fill rolls with meat, process cheese food, vegetables and lettuce mixture.
Makes 4 sandwiches.
he rolls.
Wrap each sandwich in foil and seal, place
ickled vegetables. Place tops on sandwich. Repeat with remaining buns, broth