Preheat oven to 350\u00b0.
Steam green beans until tender and place in a bowl.
Add artichokes, breaking up if needed. Mix in bread crumbs, olive oil, Parmesan cheese, Italian Herb Mix and salt and pepper to taste.
Bake in a casserole dish 25-30 minutes, until bubbly and lightly browned.
In an airtight container, combine all ingredients.
Cover tightly and shake well.
Store in a cool dry place.
Directions For Garlic-Herb Bread:
Preheat oven to 350 degrees.
Cut bread into 16 slices (halve each slice if serving as an appetizer).
Arrange in a single layer on large baking sheet.
In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning.
Spread evenly over bread slices.
Sprinkle slices with sesame seeds.
Bake until hot and crisp, about 10-15 minutes.
sprinkle with Parmesan cheese and Italian herb seasoning. Cover.
LET RISE
br>Add salt, pepper, butter, Italian herb seasoning and butter. Toss to
Preheat oven to 350\u00b0.
In large bowl, combine all ingredients. In large baking pan, shape into loaf.
Bake 1 hour or until done. Makes about 8 servings.
Also, may use Lipton \"Recipe Secrets\" beefy onion soup mix instead of onion or Italian herb.
roiler.
2. Cut the bread into slices 1 to 2
ith cooking spray.
Soak bread crumbs in milk in a
cups flour, undissolved yeast, Italian herb seasoning, salt and garlic in
or about 33 - 35 minutes. Bread is done when it sounds
Mix margarine and garlic till combined.
Sprinkle as much italian herb as you want for the zest taste.
Combine sugar into the mixture.
Spread mixture on bread and put under hot grill for 5-10 minutes.
Serve!
/4 cup crumbs and Italian herbs.
Use your hands
garlic, salt, black pepper, nutmeg, Italian herb seasoning, and Parmesan cheese into
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select the Medium Crust and Basic/White Bread settings, and press Start.
Slice French bread into about 1 inch slices, cutting on an angle but don't cut all the way through the loaf.
Combine flours, baking powder, onion, salt, sugar substitute and Italian herb seasoning in a medium bowl.
Make a well in the center of mixture.
Combine milk, margarine and eggs.
Add to dry ingredients, stirring just until moistened.
Add ingredients to break maker pan in the order listed.
Use white bread cycle with a light or medium crust setting.
Follow instructions for your bread machine.
My machine instructs to measure ingredients in the order listed into the baking pan. (I mix the water and powdered milk and microwave for about 30 seconds on high before putting in pan.).
Insert baking pan into oven chamber and secure pan.
Select basic bread setting and 2 pound loaf.
When cycle ends, I put the loaf into a large zip lock bag, seal, and place on wire rack to cool completely before slicing.
Place butter and spices in a glass custard cup; heat on full power 1 minute.
Mix thoroughly.
Slice bread crosswise in 1/2-inch slices, being careful not to slice through bottom crust. Brush herb spread on slices.
Wrap in paper toweling and place in bread basket.
Heat herb bread on roast for 1 1/4 to 1 1/2 minutes.
he chopped tomatoes, tomato puree, Italian herb seasoning, oregano, garlic granules and
Make the Egg Noodles and drain. Put them back in the pot and add the stick of butter and stir to melt.
Add the garlic powder and salt and pepper.
You can stop right there and have garlic buttered noodles -- but you can kick up the flavor like I do and add the Italian Style bread crumbs. Don't add to much or it can get dry because the bread crumbs soak up the butter.