Microwave Herb Bread - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 tsp. salt
1/4 tsp. paprika
2 tsp. chopped parsley
1/4 tsp. dried thyme leaves
1/2 tsp. garlic salt
1 medium loaf French or Vienna bread

Preparation

Place butter and spices in a glass custard cup; heat on full power 1 minute.
Mix thoroughly.
Slice bread crosswise in 1/2-inch slices, being careful not to slice through bottom crust. Brush herb spread on slices.
Wrap in paper toweling and place in bread basket.
Heat herb bread on roast for 1 1/4 to 1 1/2 minutes.