Italian Herb Bread Ii - cooking recipe

Ingredients

2/3 cup warm water (110 degrees F/45 degrees C)
1 3/4 cups bread flour
2 teaspoons dry milk powder
2 teaspoons white sugar
1 teaspoon salt
1 tablespoon grated Parmesan cheese
1 1/2 teaspoons Italian seasoning
1 1/2 tablespoons margarine
1 1/4 teaspoons active dry yeast

Preparation

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select the Medium Crust and Basic/White Bread settings, and press Start.