Italian Herb Green Beans & Artichoke Dressing - cooking recipe

Ingredients

1 lb fresh green beans
1 (14 ounce) jar artichokes (including the juice)
1 cup fresh breadcrumb
1/2 cup olive oil
1/2 cup parmesan cheese
2 teaspoons Italian herb seasoning or 2 teaspoons pasta sprinkle seasoning
salt & pepper

Preparation

Preheat oven to 350\u00b0.
Steam green beans until tender and place in a bowl.
Add artichokes, breaking up if needed. Mix in bread crumbs, olive oil, Parmesan cheese, Italian Herb Mix and salt and pepper to taste.
Bake in a casserole dish 25-30 minutes, until bubbly and lightly browned.