Mix all ingredients together and fill pie crusts (top and bottom crust). Bake at 375\u00b0 for 45 minutes to 1 hour. Makes 6 to 8 pies.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
begin making the pie.
PREPARATION FOR FILLING:
deep-dish pie plate with 1 pie crust.
Beat ricotta
Place cubed ham and diced eggs into a 13 x 9-inch baking dish. Melt butter in a saucepan with flour and seasoning, mixing until smooth.
Do not allow to brown.
Add milk and stir until smooth. Pour over ham and egg mixture.
Top with your favorite pie crust recipe.
(I use a regular purchased pie crust.)
Bake at 350\u00b0 for 30 to 45 minutes or until brown.
br>Stir in Mozarella Cheese, Ham, Hard Salami, Prosciutto, Parmesan Cheese
>recipe, as below.
PIE FILLING.
Place all the pie
Cube ham meat. Cut sliced meat by
Boil potatoes in jackets.
Peel and mash with potato masher. Put in large bowl and add salt, pepper, garlic powder, parsley, Parmesan cheese, diced ham, eggs and Mozzarella cheese.
Mix by hand and put in a casserole dish that has been greased with butter or margarine.
Put pats of butter or margarine on top and sprinkle with the Italian bread crumbs.
Bake for about 1/2 hour at 350\u00b0.
Cook potatoes until tender and mash until smooth. Beat in salt, pepper, nutmeg and 2 Tbl butter.
Spread 2 rbsp butter in a 9-inch pie plate. Dust with half of bread crumbs, then cover with 1/2 of the potatoes. Arrange cheese and ham over it and cover with the remaining potatoes. Sprinkle with remaining bread crumbs and dot with remaining butter.
Bake at 400\u00b0F for 25 minutes or until it browns. Cut into wedges.
Place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some.
Don't overcook!
Remove casing from the sausage and crumble.
Saute sausage and onions; drain well and spoon into prepared pie shell.
Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture.
Bake at 350 degrees F. for 35 minutes, or until custard sets and tests clean with a knife.
Allow to cool slightly.
Cut into 8 wedges and serve.
o fit a 9-inch pie plate.
Place ground pork
Slice the loaf of bread in half lengthwise,.
Spread both sides with mayo or salad dressing.
Layer the bottom half of bread starting with sliced tomatoes, then prosciutto, then salami, then cheddar slices, then ham, then provolone cheese slices, then sliced dill pickles.
Top with shredded lettuce then sprinkle with black pepper.
Top with the pickled peppers.
Spoon the Italian vinaigrette over the filling.
Cover with the other top half of bread.
Press down firmly with your hand.
Slice as desired.
Blend margarine, flour, salt and pepper in saucepan.
Stir in milk.
Cook until thickened, stirring constantly.
Add onion, ham, eggs and peas.
Pour into 10 x 10-inch baking dish.
Pat biscuit dough to fit the baking dish.
Place on top of casserole.
Bake at 450\u00b0 for 20 minutes or until top is light brown.
Yield: 4 servings.
Saute onions in margarine in 1 1/2-quart pan on stove.
Use a whisk and stir in flour; makes a paste.
Add broth and milk and stir over medium heat until thickened.
Add ham.
Pour into buttered baking dish.
Mix dough and roll out 1/2-inch thick.
Cut and arrange on top of ham mixture.
Bake at 425\u00b0 for 20 minutes or until brown.
Preheat oven to 325\u00b0.
In large frying pan, melt butter and saute mushrooms, garlic, onion and zucchini until tender, approximately 2 minutes.
Add ham and cook 1 more minute; set aside.
Beat eggs and stir in rest of ingredients.
Bake at 350\u00b0 for 50 to 60 minutes.
After pies are done, take out of oven and brush on this mixture: 1 egg, beaten; mix into egg a dash of sugar and bake in 350\u00b0 oven for 2 to 3 minutes.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
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