Anna'S Easter Ham Pie - cooking recipe

Ingredients

2 prepared pie crusts
1 pound ricotta cheese
4 eggs, beaten
1/2 cup grated Parmesan cheese
1/4 cup milk
1/4 cup white wine
2 tablespoons prepared mustard
1 (8 ounce) package fresh basket cheese, chopped
1 pound roasted ham, chopped
1/2 pound Italian-style ham, chopped
salt and ground black pepper to taste

Preparation

Preheat oven to 350 degrees F (175 degrees C). Line a deep-dish pie plate with 1 pie crust.
Beat ricotta cheese, eggs, Parmesan cheese, milk, wine, and mustard together in a large bowl until smooth. Stir basket cheese, roasted ham, and Italian-style ham into the ricotta mixture; season with salt and pepper. Pour the mixture into the crust.
Cut remaining pie crust into 3/4-inch strips and arrange to make a lattice over the top of the pie. Crimp and flute edges.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Leave pie out to cool to room temperature before refrigerating to chill completely.