nd marinate it with the Italian dressing.
Hard boil 4 eggs
Cook macaroni as directed on package; drain and let cool.
Mix all other ingredients with macaroni.
You may need more or less Italian dressing according to taste.
Keep in refrigerator. Sprinkle with Parmesan when served.
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, mix together the creamy salad dressing, Italian Dressing, and grated cheese.
Add the pasta, salami, bell pepper, olives and onion. Stir well to evenly coat. Allow to chill before serving.
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
In a medium bowl, combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.
In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let sit overnight in fridge. Stir before serving. Add extra dressing if pasta appears dry.
In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper.
Mix mayonnaise and Italian dressing until well blended.
Spread over vegetables.
Sprinkle with cheese.
Cover and refrigerate at least 2 hours until chilled or overnight.
Sprinkle with parsley just before serving.
In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.
In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.
Chop all vegetables; set aside.
Cook vermicelli according to package directions (break into 1 to 2-inch pieces before cooking). Drain and rinse in cool water.
Toss vermicelli with Italian dressing.
Mix in all vegetables.
Sprinkle and stir in salad seasoning.
Refrigerate at least 3 hours.
Toss and serve.
(Also good while warm.)
ide.
Combine apricot jam, Italian-style salad dressing, and dried onions together
The night before, cook noodles according to package instructions.
Rinse with cold water and drain.
Add bottle of McCormick Salad Supreme, Italian dressing and onion.
Toss and refrigerate overnight.
Add other ingredients a few hours before serving, then chill.
The longer it sets, the better it tastes. May also add chopped broccoli, cauliflower and black olives.
Combine all ingredients except Wish-Bone(R) Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.
Boil pasta , drain and rinse with cool water.
steam broccoli florets lightly.
Slice bell pepper into thin strips.
Slice onion thinly.
Cut pepperoni slices in halves or quarters.
Cut whole olives in half - I used green olives with pimento.
mix all ingredients together and add italian dressing.
stir to combine and refrigerate for an hour or longer.
add more italian dressing if desired.
arge mixing bowl, mix the Italian dressing with the hot macaroni. Next
Cook broccoli to tender crisp and cool slightly.
In a large bowl, add broccoli, onions, black olives and peppers.
Add Italian dressing and toss to coat evenly.
Chill for 1-2 hours and stir before serving.
Serve as a salad or over pasta.
Cook pasta according to package directions; drain.
Mix seasoning, italian dressing and Miracle Whip in large bowl. Add remaining ingredients. Mix well.
Cover and refrigerate until ready to serve.
Cook pasta as directed on package.
Mix Italian dressing as directed on package and combine with pasta while hot.
Cool.
Add rest of ingredients.
May be served immediately, but best if refrigerated overnight.
Tear lettuce into small pieces.
Slice onion into rings.
Toss first 4 ingredients together.
Pour Italian dressing onto salad and toss again.
Top with Parmesan cheese and croutons.
Boil potatoes, eggs and onion.
Fry bacon and crumble.
Mix altogether using equal amounts of sour cream and creamy Italian dressing.
Salt and pepper to taste.
Cook macaroni as directed on package; drain and let cool.
Mix all other ingredients with macaroni.
You may need more or less Italian dressing according to taste.
Keep in refrigerator. Sprinkle with Parmesan when served.
Cook pasta per directions on package.
Rinse with cold water. Add green pepper, onions, olives and pepperoni.
Sprinkle with Italian dressing to taste.