Classic Italian Pasta Salad - cooking recipe

Ingredients

8 ounces rotelle or spiral pasta, cooked and drained
2 1/2 cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
1/2 cup cubed Cheddar or mozzarella cheese
1/3 cup sliced pitted ripe olives (optional)
1 cup Wish-Bone(R) Italian Dressing

Preparation

Combine all ingredients except Wish-Bone(R) Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.