Italian Pasta Salad - cooking recipe

Ingredients

2 (8 oz.) pkg. vermicelli
1 (8 oz.) bottle Italian dressing
1 jar McCormick salad seasoning (paprika and poppy seed)
1 large tomato, chopped
1 large cucumber, peeled and chopped
1 medium red onion, chopped

Preparation

Chop all vegetables; set aside.
Cook vermicelli according to package directions (break into 1 to 2-inch pieces before cooking). Drain and rinse in cool water.
Toss vermicelli with Italian dressing.
Mix in all vegetables.
Sprinkle and stir in salad seasoning.
Refrigerate at least 3 hours.
Toss and serve.
(Also good while warm.)