Italian Broccoli Salad - cooking recipe

Ingredients

1 1/2 lbs broccoli florets (fresh or frozen)
1/2 cup green onion, choppe
1/2 cup black olives, sliced
1/2 cup red pepper, julienne strips
1/2 cup yellow pepper, julienne strips
1 cup Italian dressing (light or regular)

Preparation

Cook broccoli to tender crisp and cool slightly.
In a large bowl, add broccoli, onions, black olives and peppers.
Add Italian dressing and toss to coat evenly.
Chill for 1-2 hours and stir before serving.
Serve as a salad or over pasta.