Italian Pasta Salad - cooking recipe

Ingredients

1 lb. pasta shells or spirals
1 pkg. dry Italian dressing
1/4 lb. chopped pepperoni
16 oz. chopped black olives
1 small jar chopped salad olives

Preparation

Cook pasta as directed on package.
Mix Italian dressing as directed on package and combine with pasta while hot.
Cool.
Add rest of ingredients.
May be served immediately, but best if refrigerated overnight.