Italian Dressing Tri-Color Pasta Salad - cooking recipe

Ingredients

12 ounces tri-color spiral pasta
2 1/2 cups broccoli florets
1 cup mozzarella cheese
3/4 cup pepperoni slice
1/4 cup red bell pepper
1/4 cup green bell pepper
1/3 cup red onion
3/4 cup Italian dressing
1/4 cup black olives
1/4 cup green olives

Preparation

Boil pasta , drain and rinse with cool water.
steam broccoli florets lightly.
Slice bell pepper into thin strips.
Slice onion thinly.
Cut pepperoni slices in halves or quarters.
Cut whole olives in half - I used green olives with pimento.
mix all ingredients together and add italian dressing.
stir to combine and refrigerate for an hour or longer.
add more italian dressing if desired.