Mix Italian dressing according to package instructions.
Cut up cabbage.
Sprinkle salt and pepper on cabbage.
Dice green pepper and add to cabbage.\tAdd 1/2 cup of mayonnaise and 1/2 cup Italian dressing; mix all together.
Put mayonnaise on chicken breasts, then coat with Italian bread crumbs.
After you get chicken coated with mayonnaise and bread crumbs, put in a 9x13-inch baking dish and then add Wishbone Italian dressing just enough to cover the bottom of the baking dish after half way through the baking of the chicken then baste the chicken with Italian dressing continue baking.
Total baking time is 45 minutes at 325\u00b0F.
Cover chicken while baking with foil.
Prepare chicken in pan with Italian dressing, enough to cover chicken.
Sprinkle with thyme.
Fry until done.
If needed, add more Italian dressing.
Cut zucchinis in half crosswise, then into fourths.
Place zucchini in a 1 1/2 quart casserole dish, white side up.
Sprinkle with salt, then Italian dressing and finally with the Italian seasoning Cover tightly and microwave on high for 2 minutes.
Stir& return covered for another 2 minutes (the zucchini should be hot through but still crisp) Test they may need 1 more minute Sprinkle with Parmesan& Paprika.
Serve.
Boil pasta , drain and rinse with cool water.
steam broccoli florets lightly.
Slice bell pepper into thin strips.
Slice onion thinly.
Cut pepperoni slices in halves or quarters.
Cut whole olives in half - I used green olives with pimento.
mix all ingredients together and add italian dressing.
stir to combine and refrigerate for an hour or longer.
add more italian dressing if desired.
place breasts in a ziplock bad and dump italian dressing on top.
let marinade in the refrigerator for at least 2 hours.
in the meantime combine all of the rub ingredients.
without wiping off excess dressing, sprinkle rub on one side of chicken and place on grill season side down.
sprinkle other side of chicken and cook indirectly for 10-12 minutes each side or until done.
Put Italian dressing in a skillet; add vegetables.
Cook for 20 minutes.
Can be served over rice.
Combine Italian dressing, vinegar and water.
Let stand for 2 minutes, then add mayonnaise and stir.
Combine potatoes and chicken in a baking pan or dish.
Cover with the Italian dressing.
Bake at 375\u00b0 for 45 minutes or until done.
nd mix well. Add the Italian Dressing and mix. Pour macaroni into
r baking dish, coat with Italian dressing and evenly season with Neelys
nd marinate it with the Italian dressing.
Hard boil 4 eggs
Place chicken in crock pot. It may be frozen if the chicken is the smaller, split and trimmed type of boneless breast.
Cube the entire block of cream cheese and place evenly over the chicken.
Pour the Italian dressing over the chicken and cheese, making sure to get some dressing on each part of the chicken.
Cook on med-low, 6-8 hours.
Before serving, stir gently to combine juices, dressing and cheese thoroughly to use as sauce. Serve with pasta or rice, or dumplings as above.
Marinate chicken and eggplant in 3/4 cup italian dressing up to 3 hours.
grill chicken and eggplant, brushing with remaining italian dressing until chicken is cooked and eggplant is tender.
layer chicken, eggplant, and remaining ingredients on bread, serve.
ry .
Rub chicken with Italian Dressing mix. Place in plastic freezer
In a large skillet, combine chicken and about 1/3 bottle of Italian dressing.
Saute until the chicken starts to brown.
Add vegetables and remaining dressing.
Cover; simmer for 7 to 9 minutes, until vegetables are crisp-tender.
Serve over pasta; sprinkle with cheese.
This makes 5 generous servings.
Cook the pasta until it is Al Dente (follow directions on the box), drain and place in a mixing bowl.
Add the shrimp, diced tomatoes, and green onions to the pasta while it is still hot. Pour in a little bit of the Italian dressing, sprinkle in some salt, and mix gently to combine the ingredients.
Repeat another layer of Italian dressing and salt as desired, and mix the ingredients gently.
Chill in the refrigerator for 5 minutes before serving.
he night before serving, combine italian dressing, ranch dressing, 3 tablespoons minced garlic
Cook pasta according to package directions; drain.
Mix seasoning, italian dressing and Miracle Whip in large bowl. Add remaining ingredients. Mix well.
Cover and refrigerate until ready to serve.
Marinate chicken in Italian dressing 30 minutes.
Melt margarine with Pepperidge dressing mix.
Place cheese over marinated chicken.
Top with dressing mixture, cover and bake at 350\u00b0 for 1 hour.