Italian Grilled Chicken Sandwiches - cooking recipe

Ingredients

4 medium boneless skinless chicken breasts
1 1/2 lbs eggplants, sliced thick
1 cup light Italian dressing
8 ounces fresh mozzarella cheese, sliced
1 (12 ounce) jar roasted red peppers, rinsed and drained
8 slices Italian bread, toasted

Preparation

Marinate chicken and eggplant in 3/4 cup italian dressing up to 3 hours.
grill chicken and eggplant, brushing with remaining italian dressing until chicken is cooked and eggplant is tender.
layer chicken, eggplant, and remaining ingredients on bread, serve.