Easy-Peasy Creamy Italian Crock Pot Chicken - cooking recipe

Ingredients

4 -6 boneless skinless chicken breast halves
1 (8 ounce) bottle Italian dressing (I use Kraft Free Zesty)
1 (8 ounce) package low-fat cream cheese (Neufchatel is what I use)

Preparation

Place chicken in crock pot. It may be frozen if the chicken is the smaller, split and trimmed type of boneless breast.
Cube the entire block of cream cheese and place evenly over the chicken.
Pour the Italian dressing over the chicken and cheese, making sure to get some dressing on each part of the chicken.
Cook on med-low, 6-8 hours.
Before serving, stir gently to combine juices, dressing and cheese thoroughly to use as sauce. Serve with pasta or rice, or dumplings as above.