dd oil, vinegar, Worcestershire sauce, Italian seasoning, pepper flakes, garlic salt
ightly with garlic powder and Italian seasoning.
Serve sauce over
Slice and seed peppers.
Brush with olive oil.
Boil until peppers are slightly blistered.
Cool and chill in refrigerator, approximately 20 minutes or until slightly chilled.
Place peppers on serving platter.
Sprinkle generously with olive oil, chopped black olives, cheese and Italian seasonings.
Serve chilled as a cold salad or appetizer for an Italian dinner.
ups of flour, yeast and Italian seasoning.
Heat milk, water
up Parmesan, sugar, garlic salt, Italian seasoning, and yeast.
Place
read (optional).
Serving Size: Dinner Party of 8 (1/2 Recipe
Brown meat in enough oil to keep meat from sticking, about 5 minutes; drain fat.
Add onions, celery, carrots, and cook another 5 minutes, stirring occasionally.
Add tomatoes, salt, oregano, pepper, and garlic powder (all seasonings to taste).
Bring sauce to a boil, then lower the heat, cover, and let simmer for 1 hour.
Meanwhile, cook your pasta,timing it so that it is ready when the sauce has finished simmering.
Mix pasta, sauce and spinach all together, then pour into 2 greased 9x13\" casseroles.
Sprinkle each casserole ...
ook another 5 minutes. Add Italian Seasoning and cook for another
eaon each foil packet with Italian seasoning, the salt, the black
f them such as a party, I have baked them as
Gravy (2 hours before dinner or as early as a
or every cup that the recipes says).
Remove from stove
Peel and slice cucumber thinly.
Mix cream cheese and dressing mix together in bowl.
Spread cheese mix generously onto bread slice.
Top with a cucumber slice.
Sprinkle a pinchful of dillweed on top.
Repeat.
Make as many as you want depending upon party size.
Place water, sausage and green onions in crock pot.
Add steak sauce, red pepper flakes, Italian seasoning and salt.
Cover with lid and cook on low for 6-8 hours or on high for 3 hours.
Stir in uncooked rice and tomatoes with juice.
Cover and cook an additional 1 hour.
Melt margarine in large skillet.
Add salad dressing mix.
Add chicken and brown slowly until golden.
Place contents of skillet in baking dish.
Blend soup (undiluted), cream cheese and wine until smooth.
Spread over chicken.
Bake, uncovered, 1 hour at 325\u00b0.
Serve over rice.
Serves 4 to 6.
Soften cream cheese; blend in Italian dressing mix.
Spread on party slices.
Place a cucumber slice on each piece and sprinkle with dill weed.
Refrigerate until serving time.
In large skillet, brown ground beef, sausage, onion, green pepper and Italian seasoning.
Drain off fat; return to skillet. Add cubed Velveeta, Mozzarella and enough garlic powder to taste. Stir constantly until cheese is melted.
Remove from heat.
Spread 1 large teaspoon of mixture onto each party rye bread.
Place on cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Soften cream cheese and mix with Italian dressing and mayo. Chill.
Spread on party rounds.
Top with a slice of cucumber. Enjoy!
Mix first 5 ingredients.
Spread on opened dinner rolls.
Add ham and cheese; top with dinner roll.
Cover with foil and heat in a 350\u00b0 oven until cheese melts, about 20 to 25 minutes.
Brown together hamburger and Italian Hot Sausage.
Drain well.
Add Velveeta cheese, oregano and Worcestershire Sauce. Spread mixture on top of Party Rye Bread.
Place in broiler. Broil until bubbly.