Italian-Herb Party Mix - cooking recipe

Ingredients

Party Mix
2 cups toasted corn cereal (Corn Chex)
2 cups toasted rice cereal (Rice Chex)
2 cups toasted wheat cereal (Wheat Chex)
2 cups miniature pretzel twists
1 cup slivered almonds
Butter Spice Mixture
4 tablespoons unsalted butter
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon dried Italian seasoning
1/2 teaspoon red pepper flakes
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Cheese-Herb Mixture
1/2 cup grated parmesan cheese
1/2 cup chopped fresh basil
1 1/2 teaspoons chopped fresh rosemary

Preparation

Preheat oven to 250\u00b0.
Mix cereal, pretzels, and almonds in a large bowl; set aside.
Melt butter in a saucepan over med-low heat.
Add oil, vinegar, Worcestershire sauce, Italian seasoning, pepper flakes, garlic salt, garlic powder, and onion powder; stir to combine.
Off heat, pour butter spice mixture over party mix, and toss to coat.
Transfer party mix to a baking sheet.
Bake mix 1-1 1/4 hours, stirring every 15 minutes.
Combine parmesan, basil, and rosemary in a bowl; sprinkle over party mix and toss together while mix is still warm.
Cool the mix on a baking sheet.
Store in an airtight container up to 1 week.