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Italian Cream Cheese Cake

lour 3 9x1.5-inch cake pans.
Beat margarine, shortening

Mary'S Italian Cream Cheese Cake

Cream margarine and Crisco.
Add sugar; beat until mixture is smooth.
Add eggs; beat well.
Combine dry ingredients.
Add to mixture, alternating with buttermilk.
Stir in vanilla and flavoring.
Add nuts.
Fold in stiffly beaten egg whites.
Pour batter into 3 greased and floured 8-inch cake pans.
Bake at 350\u00b0 for 35 minutes.
Cool.
Frost with cream cheese frosting.
Sprinkle with chopped nuts.

Italian Cream Cheese Cake

Cream together cream cheese and butter.
Add sugar and mix well.
Add vanilla and nuts.
Frost between layers, top and sides.

Italian Cream Cheese Cake

Cream together the cream cheese and margarine. Gradually add the confectioners sugar and vanilla. Stir in nuts.

Sweet Potato-Pecan Cupcakes With Cream Cheese Frosting

venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1

King Cake With Cream Cheese And Apple Filling

Make The Cream Cheese Filling: In

Italian Cream Cheese Pinwheels

Preheat oven to 375 degrees F. In a bowl, combine first 5 ingredients; mix until smooth.
Unroll crescent dough into rectangle onto a smooth surface. Gently press together perforations. Spread cream cheese mixture over dough to within 1/4 inch of the edge.
Starting with the short end, roll into a log. Cut into 12 slices and place on ungreased baking sheet. Bake at 375 degrees F for 12-15 minutes. Sprinkle with extra Parmesan cheese, if desired.

Italian Cream Cheese Cake

Using electric mixer, beat cake mix and egg yolks; add buttermilk.
Add vanilla, coconut and pecans.
Fold in beaten egg whites.
Pour into three 8 or 9-inch cake pans (greased) and bake at 350\u00b0 for 45 minutes.
Cool for frosting.
Use Cream Cheese Frosting.
Makes 1 cheese cake.
Preparation time: 10 minutes.

Glorious Treats Vanilla Cream Cheese Frosting

nd beat until smooth. Add cream cheese and blend until fully combined

Cookies 'N' Creme Cream Cheese Bundt Cake

luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat

Walnut Cream Cheese Cake

arge mixing bowl, cream the butter while adding the cream cheese, lemon rind

Italian Cream Cake

Beat shortening with butter and sugar until fluffy.
Add egg yolks one at a time, mixing well.
Combine flour, salt and soda. Add flour mixture to butter mixture alternately with buttermilk. Add vanilla.
Stir in coconut and walnuts.
Beat egg whites until stiff.
Add to batter.
Grease 3 round cake pans.
Pour in batter. Bake at 350\u00b0 for 35 to 40 minutes.
Remove from the pans and cool.
Frost with Cream Cheese Frosting.
Sprinkle coconut on top.

Strawberry Carrot Cake

lour a 12 cup bundt cake pan.
Beat all ingredients

Chocolate Cream Cheese Cake

Bundt is best for this recipe).
Combine sugar, oil and

Pineapple Cream Cheese Cake

Prepare cake as directed.
To prepare cream cheese frosting, drain the pineapple juices.
Mix together cream cheese, Cool Whip, sugar and crushed pineapple with hand mixer until smooth.
Spread frosting on cooled cake.
Sprinkle with pecan pieces.
Place pineapple slices on top of frosted cake with a cherry in the middle of each slice.
Refrigerate overnight before serving.

Italian Cream Pound Cake

shortening and cream cheese with sugar until very light.<

Pineapple Cream Cheese Cake

Preheat oven to 350\u00b0. Grease pans with shortening. Flour the sides and bottom lightly. Mix 1/2 cup warm water with cream cheese. Add cake mix, 1/2 cup sugar, oil, eggs and 3 tablespoons butter. Beat at medium speed for 3 to 4 minutes. Pour into cake pans. Bake 35 to 45 minutes. Remove from oven and cool on wire rack.

Cream Cheese Cake

Beat the cream cheese until soft.
Add 5 whole eggs, one at a time.
Add 1 cup sugar and 1 1/2 teaspoons vanilla; beat until thin.
Pour into graham cracker crust (recipe follows).
Bake at 350\u00b0 for 40 to 50 minutes.
Cool cake for 15 minutes.
Turn oven temperature down to 325\u00b0.

Red Velvet Pancakes And Cream Cheese Glaze

any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh

Italian Cream Cheese Cake

Mix together oleo, Crisco, sugar, egg yolk, cake flour, buttermilk, soda, coconut and pecans.
Fold in beaten egg whites and mix well. Bake in three 8-inch cake pans for 25 minutes at 350\u00b0.

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