lour 3 9x1.5-inch cake pans.
Beat margarine, shortening
Cream margarine and Crisco.
Add sugar; beat until mixture is smooth.
Add eggs; beat well.
Combine dry ingredients.
Add to mixture, alternating with buttermilk.
Stir in vanilla and flavoring.
Add nuts.
Fold in stiffly beaten egg whites.
Pour batter into 3 greased and floured 8-inch cake pans.
Bake at 350\u00b0 for 35 minutes.
Cool.
Frost with cream cheese frosting.
Sprinkle with chopped nuts.
Cream together cream cheese and butter.
Add sugar and mix well.
Add vanilla and nuts.
Frost between layers, top and sides.
Cream together the cream cheese and margarine. Gradually add the confectioners sugar and vanilla. Stir in nuts.
venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
Make The Cream Cheese Filling: In
Preheat oven to 375 degrees F. In a bowl, combine first 5 ingredients; mix until smooth.
Unroll crescent dough into rectangle onto a smooth surface. Gently press together perforations. Spread cream cheese mixture over dough to within 1/4 inch of the edge.
Starting with the short end, roll into a log. Cut into 12 slices and place on ungreased baking sheet. Bake at 375 degrees F for 12-15 minutes. Sprinkle with extra Parmesan cheese, if desired.
Using electric mixer, beat cake mix and egg yolks; add buttermilk.
Add vanilla, coconut and pecans.
Fold in beaten egg whites.
Pour into three 8 or 9-inch cake pans (greased) and bake at 350\u00b0 for 45 minutes.
Cool for frosting.
Use Cream Cheese Frosting.
Makes 1 cheese cake.
Preparation time: 10 minutes.
nd beat until smooth. Add cream cheese and blend until fully combined
luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
arge mixing bowl, cream the butter while adding the cream cheese, lemon rind
Beat shortening with butter and sugar until fluffy.
Add egg yolks one at a time, mixing well.
Combine flour, salt and soda. Add flour mixture to butter mixture alternately with buttermilk. Add vanilla.
Stir in coconut and walnuts.
Beat egg whites until stiff.
Add to batter.
Grease 3 round cake pans.
Pour in batter. Bake at 350\u00b0 for 35 to 40 minutes.
Remove from the pans and cool.
Frost with Cream Cheese Frosting.
Sprinkle coconut on top.
lour a 12 cup bundt cake pan.
Beat all ingredients
Bundt is best for this recipe).
Combine sugar, oil and
Prepare cake as directed.
To prepare cream cheese frosting, drain the pineapple juices.
Mix together cream cheese, Cool Whip, sugar and crushed pineapple with hand mixer until smooth.
Spread frosting on cooled cake.
Sprinkle with pecan pieces.
Place pineapple slices on top of frosted cake with a cherry in the middle of each slice.
Refrigerate overnight before serving.
shortening and cream cheese with sugar until very light.<
Preheat oven to 350\u00b0. Grease pans with shortening. Flour the sides and bottom lightly. Mix 1/2 cup warm water with cream cheese. Add cake mix, 1/2 cup sugar, oil, eggs and 3 tablespoons butter. Beat at medium speed for 3 to 4 minutes. Pour into cake pans. Bake 35 to 45 minutes. Remove from oven and cool on wire rack.
Beat the cream cheese until soft.
Add 5 whole eggs, one at a time.
Add 1 cup sugar and 1 1/2 teaspoons vanilla; beat until thin.
Pour into graham cracker crust (recipe follows).
Bake at 350\u00b0 for 40 to 50 minutes.
Cool cake for 15 minutes.
Turn oven temperature down to 325\u00b0.
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
Mix together oleo, Crisco, sugar, egg yolk, cake flour, buttermilk, soda, coconut and pecans.
Fold in beaten egg whites and mix well. Bake in three 8-inch cake pans for 25 minutes at 350\u00b0.