Italian Cream Cheese Cake - cooking recipe

Ingredients

1 stick butter
1/2 c. Crisco
2 c. sugar
4 large eggs
2 1/2 c. cake flour
1 tsp. soda
1/2 tsp. salt
1 1/4 c. buttermilk
1 tsp. vanilla
1 pkg. frozen coconut
1 c. pecans, finely chopped
2 (8 oz.) pkg. cream cheese
1/2 stick butter
1 box powdered sugar
1 c. pecans, finely chopped

Preparation

Cream together cream cheese and butter.
Add sugar and mix well.
Add vanilla and nuts.
Frost between layers, top and sides.