Italian Cream Cheese Cake - cooking recipe

Ingredients

1 stick oleo
1/2 c. Crisco
2 c. sugar
5 eggs, separated
2 c. cake flour
1 c. buttermilk
1 tsp. soda
1 tsp. vanilla
1 c. coconut
1 c. pecans
1 (8 oz.) pkg. cream cheese
1 stick margarine
1 box powdered sugar
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix together oleo, Crisco, sugar, egg yolk, cake flour, buttermilk, soda, coconut and pecans.
Fold in beaten egg whites and mix well. Bake in three 8-inch cake pans for 25 minutes at 350\u00b0.